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About Anton's at the Swan
Located in the tranquil setting
of a historic hotel, just a stone's throw from the
Lambertville-New Hope tourist haunts, Anton's at the Swan is a haven
for gastronomes who favor innovative American cookery in tune with
nature's bounty.
Chef/owner Chris
Connors fashions his monthly menu with inventive dishes that reflect
availability of seasonal ingredients.
Curried Corn and
Coconut Soup with Crab in Summer, Brown Butter and Roasted Tomato
Risotto in early Autumn and Braised Duck and Wild Mushroom Shepherd's
Pie in the Winter are just a few of the perennial favorites.
Anton's is one of the
few restaurants that has lasted for years in the summer tourist town of
Lambertville—because chef/owner Chris Connors has been pleasing patrons
with outstanding dining experiences.
For
reservations, please call (609) 397 1960.
Revised Feb. 15, 2011
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