Bar Menu

Salads & Starters

Mixed Green Salad with Apple Cider Vinaigrette, $8

Classic Caesar Salad with Garlic Croutons, $8

Baby Arugula, Roasted Beets and Goat Cheese, $9

Massachusetts Goat Cheese, Grilled Bread with Sun Dried Tomatoes, $10

Burgers & Pizza

Grilled Sirloin Hamburger, $10

with American Cheese, add $1

with Blue Cheese, Goat Cheese or Cheddar, add $2

Low Carb Hamburger Plate, $14

Sirloin Burger, No Potatoes with 1/2 salad

Mashed Potato & Onion Pizza, $9

Sun Dried Tomato Pizza, $9

Entrees

Grilled N.Y. Strip Steak, Scalloped Potatoes, $21

Grilled Shrimp, Coconut Rice, Peanut Sauce, $15

Pork Chop with Garlic Mashed Potatoes, $16

Desserts

Dessert Selection, $6

Chef: Chris Connors