Anton's at the Swan Restaurant, Lambertville, NJ

Seasonal Dinner Menu

Roasted Asparagus Risotto with Parmigiano Reggiano, $10

Sautéed Crab Cake on Spicy Cucumber Salad, $13

Chicken Liver Pȃté with Onion Chutney, $9
Grilled Shrimp, Coconut Rice and Thai Peanut Sauce, $13

Salad of Baby Arugula, Roasted Beets, GoatCheese, $10

Mixed Greens, Cornbread, Blue Cheese and Pecans, $10

Caesar Salad, Garlic Croutons,Parmigiano Reggiano, $9

Tomato Bread Salad with Arugula and Blue Cheese, $10

Curry-Spiced Pork Chop, Basmati Rice and Mango Chutney,$21

Rack of Lamb, Lamb Sausage and Kalamata Olive Tapenade,$32

Griggstown Chicken Breast, Black Bean Salsa,Guacamole, $25

Filet of Beef, Garlic Mashed Potatoes, Bordelaise Sauce,$30

Rare Tuna, Carrot-Ginger Salad, Beet Vinaigrette, $26

Grilled New York Strip Steak with Blue Cheese Cole Slaw,$21

Dessert Selection, $8

Chef: ChrisConnors