Seasonal Dinner Menu

Appetizer

Grilled Shrimp, Coconut Rice, Spicy Peanut Sauce, $14

Chicken Pâté with Onion Chutney, $9

Roasted Asparagus on Risotto with Parsley Oil, $10

Sautéed Crab Cake, Red Cabbage and Tartar Sauce, $13

Salad

Organic Micro Greens with Apple Cider Vinaigrette, $10

Salad of Belgian Endive, Toasted Pecans and Blue Cheese, $9

Caesar Salad, Garlic Croutons, Parmesan Reggiano, $9

Salad of Baby Arugula, Roasted Beets and Goat Cheese, $9

Entree

Grilled Salmon, Truffle Mashed Potatoes, Red Wine, $28

Sautéed Loin of Veal, Fresh Herb Spätzle and Shitakes, $30

Roasted Griggstown Farm Chicken with Pesto Pasta, $25

New York Strip Steak, Green Peppercorn Brandy Cream, $30

Sautéed Red Snapper, Brown Butter, Lemon, Capers, $30

Jamison Farm Loin of Lamb, Scalloped Potatoes, $32

Filet of Beef, Fingerling Potatoes and Gorgonzola, $32

Dessert

Dessert Selection, $8

Chef: Chris Connors