May 29, 2009
Wines of Portugal
Clams and Linguiça, "Catalpana"
Terra Antiga Vinho Verde, Dao 2007
Pan-roasted Cod with Saffron Potatoes
Quinta Dos Grilos Tinta, Dao Sul 2006
Grilled Skirt Steak Marinated with Piri-piri
Quinta Do Coa Tinta Reserva, Duoro 2005
Almond Cake with Burnt Orange Ice Cream
Burmeister Late Bottled Vintage Port, Duoro 1996
Prix Fixe, $95 per person
Chef: Chris Connors