What the Critics Say

"Ambiance, attention and artful dining"
"Unique atmosphere...French and Asian influences add flourishes...appetizers show flair...well-designed wine list...pleasant and prompt service." (Read the review...)

—Cody Kendall/For The Star Ledger, November 2009

"★ ★ ★"
"Anton's...warm, intimate atmosphere combines harmoniously with pitch-perfect New American cuisine from chef/owner Chris Connors...Simplicity and seasonality...intriguing contrast of flavors and textures...Execution was flawless." (Read the review...)

—New Jersey Monthly Magazine, October 2009

"First-class food in a first-class setting" is a perfect excuse to try this "romantic" New American in a "charming" historic Lambertville hotel; whether you have a "drink by the fireplace with your sweetheart" or on the patio, this "low-key", leisurely dining mainstay is a "true destination for lovers..."

—Zagat Survay, 2007

What Our Customers Say

"I just wanted to thank you for a spectacular evening...The service without question exceeded our expectations. We talked about our dinner the hour ride home. Our family will be spreading the word about Anton's at the Swan, and we look forward to dining with you again soon."

"We had the BEST evening at Anton's at the Swan! The food, the service, and the ambiance were to die for. Please keep it up. My son and I look forward to dining at Anton's every year when we come to town to pursue the illusive and voracious striped bass. Good thing we had the dinner at your place to talk about ... the fishing was a little short of spectacular this year!"

"We have come to Anton's off an on for the last 10 years. Last night (Valentine's Day) was the best meal ever: The food was fantastic. The service was wonderful. The dining room looked great. Thanks!"

"I just wanted to let you know that I had a very good dinner with great service recently at your restaurant. I am looking forward to visiting again. I often eat in the bar but two weeks ago was my first time in your dinning room. I had the tuna and my fiance had the filet. I am looking forward to my next visit."

"Thanks for being such a GREAT CHEF. We really enjoyed ourselves last Friday evening. The crab cake is the BEST I have ever had. I really enjoyed the halibut and my husband said the quality of this steak was superb. Thanks for making our dining experience the talk of the weekend to all we met in Lambertville. I hope to have the pleasure of your staff serve us again soon."